Consumer Info - Recipes

Mini Meatballs Spaghetti (serves 3-4)

Ingredients
1 jar Saclà Originale Marinara
1 cup red wine
16 oz dry linguine or spaghetti
sea salt and freshly ground pepper

FOR THE MEATBALLS
1/2 lb ground beef
1 clove garlic, finely chopped
2 oz fresh breadcrumbs
2 oz fresh, grated Parmesan cheese
1 small egg
handful fresh parsley

Method
1. Mix ingredients for the meatballs and shape in 12-16 balls with the palm of your hand.
2. Place the Saclà Originale Marinara sauce in a saucepan with the wine and bring to a boil. Simmer gently for a few minutes, and then gently place the meatballs into the sauce. Cook at low heat for 15-20 minutes.
3. Meanwhile, bring a large pan of salted water to boil and cook the pasta according to the package instructions.
4. Drain the pasta and return to the pasta pan. Add in the sauce with meatballs and toss together until the pasta is well coated.
5. Spoon the pasta and meatballs onto plates, sprinkle with extra Parmesan and parsley.