Consumer Info - Recipes

Risotto Mantecato with Balsamic Vinegar
Preparation time: 40 minutes

Ingredients (for 4 persons)

200 g (7 oz) rice (Carnaroli or Arborio qualities recommended)
40 g (1 1/4 oz.) butter
1/2 onion
120ml (4 fl. oz.) glass of white wine
330 ml. (25 fl. oz.) MORGA vegetable broth
40 g (1 1/4 oz.) Parmesan cheese
1 TSP MAZZETTI Balsamic Vinegar

Method:

Cut onion into thin slices, arrange them in a small bowl and sprinkle them with Balsamic Vinegar; leave them in this marinade for at least 10 minutes. Strain them and put them into a pan with half of the butter; allow the onions to brown then add the rice, let it simmer for a minute, then steam with white wine, continue cooking adding the warm vegetable broth little by little. When rice is nearly ready (18 to 20 minutes) turn the heat off, add the Parmesan cheese, the remaining butter and a touch of MAZZETTI Balsamic Vinegar. Let it rest for two or three minutes and serve.