Consumer Info - Recipes

Pistachio Sauce

Ingredients:

1¼ cups shelled unsalted pistachios
1 small garlic glove
¼ teaspoon finely grated fresh lemon zest
5 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoons water
1 to 3 teaspoons orange flower water (Gaston Monteux)
½ cup chopped fresh flat leaf parsley
1 tablespoon coarsely chopped fresh mint
¼ teaspoon sea salt
1/8 teaspoon black pepper

Pulse pistachios in a food processor until coarsely chopped, then transfer to bowl.· Mince garlic with a large heavy knife, then mash to a paste with a pinch of sea salt using flat side of knife. Stir garlic paste into pistachios along with remaining ingredients until combined well.